Recipe by ChefTony
"If you have whole wheat pancakes instead of white flour ones, are you allowed an extra piece of bacon? Probably. Or just start your morning off hearty and healthy with these easy whole wheat pancakes."
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whole wheat flour
eggs, lightly beaten
I make this recipe every Sunday. Thank you. Its great because there is room to play with it. Maybe some vanilla one week maybe some blueberries next time. They always please my family.
I liked it without any changes. My kiiiids on the other hand required some modifications. I added .5 c of sugar and used 1 cup of wheat flour and one cup of white. I plan on reducing these modifications slowly. Great recipe! Thanks!
Used the vinegar trick to make buttermilk. Love these pancakes.
I've made this recipe often, and it is very yummy as written. I took the advise of another reviewer and added 1/4 cup of sugar. I also decreased the buttermilk to 2 1/2 cups. With the full 3 cups they were thin like crepes. Less milk = thick fluffy pancakes.
These are excellent! I followed the recipe exactly. Very healthy & very good. Even my 1 year old daughter loves them :) So glad to have found this!
Fantastic texture. Light and delicious. I made these last Sunday and they were a home run. The wheat germ I used was already toasted so it was just dump and stir. This will be my "go to" for pancakes. No more mix!
The best whole wheat pancakes! I used soft white wheat I ground myself and omitted the wheat germ. You cannot tell they are whole wheat! Simple, good and almost no fat.
I made it exactly as directed and it was delicious. It wasn't heavy neither. As some reviewers said before we can easily bring our own touch, such as adding cinnamon, berries, sugar, etc. A+
* Percent Daily Values are based on a 2,000 calorie diet.
Whole Wheat Pancakes from Scratch
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 61
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