This bread is the best wheat bread I've made in a very long time. It's heavier than white bread, obviously, but considering I used 100% whole wheat flour, it's a nice light(er) wheat bread. I did use vital wheat gluten, as some other reviewers suggested, and I think that's what gave the bread it's lighter texture. I also used butter instead of shortening. Excellent flavor, too. I don't have a bread machine, so I used my cusinart, putting in the dry ingredients, then adding the wet while the machine was running. I did soften the yeast in the water first. I had powdered buttermilk on the counter while I was working, so I just used that in place of regular powdered milk. Fantastic 100% whole wheat bread!
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This bread is the best wheat bread I've made in a very long time. It's heavier than white...