This really IS as good as everyone has said! I didn't have the powdered milk so I did one cup water and 1/4 cup buttermilk. As it was mixing it the dough looked really wet, so I added a palmful more of flour; it still looked wet, but I left it alone. So glad I did! Crust is...crusty, and inside is nice and moist. My bread knife slices right through this bread as though it were store-bought. Will make regularly! I have an old, second-hand bread machine, and I used the "White Medium, 2 lb." setting, as previous reviewers had mentioned the crust being too dark - worked perfectly!
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This really IS as good as everyone has said! I didn't have the powdered milk so I did one cup...