This is an extraordinarily delicious loaf. Made this in the Zojirushi 2lb bread maker on the 'basic wheat' setting. I adjusted the yield to 16 servings from 12 to accomodate the larger machine, used butter in place of shortening, and instead of dried milk powder, I substituted 1/2 cup of the water with whole milk. The flour used was Daisy Flour's whole wheat Warthog bread flour.
This is one of the best breads I have ever experienced. The crust is perfectly crisp and brown, and the inside is a beautifully fine texture. The flavor is brilliant, and the bread seems absurdly versatile. Great for breakfast with a little jam, perfect for sandwiches (the sweetness of the honey is subtle enough not to overpower any toppings), and just tried it with a bit of nutella- dessert works too! Thank you for this recipe!!!
Was this review helpful?
4 users found this review helpful
This is an extraordinarily delicious loaf. Made this in the Zojirushi 2lb bread maker on the...