Photo of: Honey Whole Wheat Bread

Honey Whole Wheat Bread

Submitted by: Kathy Nowell 
The bread machine makes this classic combination pretty easy to come by. 
Photo of: Honey Whole Wheat Bread

Honey Whole Wheat Bread

Submitted by: Diane Kahnk 
You'll appreciate the hearty whole wheat goodness in this tender bread from Diane Kahnk of Tecumseh, Nebraska. The recipe calls for a blend of whole wheat and white flours to produce a loaf that tastes just like Grandma used to make. 
Photo of: Good 100% Whole Wheat Bread

Good 100% Whole Wheat Bread

Submitted by: Flute 
Some wheat breads are hard but this one isn't. 
Photo of: Whole Wheat Bread III

Whole Wheat Bread III

Submitted by: BENNETT.MAYO 
Pure whole wheat, not moderated by milder flours, yields a hearty taste, but still a light texture. Cornmeal adds a hint of crunch to this bread machine product. 
Photo of: Maple Whole Wheat Bread

Maple Whole Wheat Bread

Submitted by: ENVISION 
Chewy, hearty, whole wheat bread for bread machines! 
Photo of: Simple Whole Wheat Bread

Simple Whole Wheat Bread

Submitted by: Nita Crabb 
This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan. 
Photo of: Easy Whole Wheat Bread

Easy Whole Wheat Bread

Submitted by: PETZDELIGHT 
An easy basic recipe for whole wheat bread that is great for sandwiches and for toasting! 
Photo of: Crunchy Honey Wheat Bread

Crunchy Honey Wheat Bread

Submitted by: Jon Moss 
This is a chewy, healthy loaf of granola-wheat bread from the bread machine. 
Photo of: Honey and Flaxseed Bread

Honey and Flaxseed Bread

Submitted by: Susan Crowe 
This is a very nutritious whole wheat bread with flax oil and seeds, lecithin, gluten and whey. Honey lends sweet overtones to this bread machine loaf. 
Photo of: Whole Wheat and Honey Pizza Dough

Whole Wheat and Honey Pizza Dough

Submitted by: brookes 
Want to make your pizza dough, but don't have time for it to rise? This is a quick and easy recipe for you! Just combine whole wheat flour, yeast, wheat germ, salt and honey, bake, and then top with your favorite toppings. 
 

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