More Recipes Like Whole Wheat Gemelli with Broccoli, Chickpeas and Hot Pepper Garlic Sauce - All Recipes
 
Photo of: Rosemary Chicken with Whole Wheat Orecchiette

Rosemary Chicken with Whole Wheat Orecchiette

Submitted by: DeLallo Foods 
Whole wheat pasta owns a nutty, toasty flavor, just the right heartiness to complement fresh herbs and fruity extra virgin olive oil. We chose orecchiette (or 'little ears' in Italian) pasta for its scoopable hollows-great for capturing sauces and small ingredients. 
Photo of: Creamy Goat Cheese Pasta with Spicy-Sweet Peppers & Shrimp

Creamy Goat Cheese Pasta with Spicy-Sweet Peppers & Shrimp

Submitted by: DeLallo Foods 
Our Pepperazzi™ peppers are a unique, sweet-and-spicy pepper from Peru--just the right complement to a mild, creamy sauce. We add baby spinach and juicy shrimp for a pasta dish brimming with both color and flavor. 
Photo of: Italian Orzo Stuffed Peppers

Italian Orzo Stuffed Peppers

Submitted by: DeLallo Foods 
With its rice shape and fresh-bread, pasta flavor, orzo is one tiny cut with endless possibilities. Orzo began as a simple soup cut, but has extended its uses to nearly any application where rice is present. Try orzo alongside your next stir-fry, saute or roasted vegetable medley. 
Photo of: Spicy Chicken Arrabbiata Capellini

Spicy Chicken Arrabbiata Capellini

Submitted by: DeLallo Foods 
In Southern Italy, the fiery red chili pepper is a staple in local cuisine. Arrabbiata, the Italian word for ‘angry,' is used to describe the spicy sauce of the region loaded with the beloved red chili pepper. Our ‘angry' pasta and chicken dish earns its heat from chili pepper flakes, perfectly balanced with fresh cloves of garlic, smoky bacon and a hint of lemon. 
Photo of: Penne with Red Pepper Sauce and Broccoli

Penne with Red Pepper Sauce and Broccoli

Submitted by: jessica 
The red peppers in this sauce are smashing, but they 're helped along by the addition of almonds, saut Eed onions, olive oil and cayenne pepper. Broccoli is steamed separately and then sauce, vegetables and parmesan cheese are stirred into the pasta and h 
Photo of: Fusilli with Rapini (Broccoli Rabe), Garlic, and Tomato Wine Sauce

Fusilli with Rapini (Broccoli Rabe), Garlic, and Tomato Wine Sauce

Submitted by: sophie 
Broccoli rabe, also known as rapini, is an Italian vegetable related to broccoli, with a savory, intense flavor. It plays well with garlic, tomatoes, and fusilli pasta for a quick dinner that's on the elegant side. 
Photo of: One Dish Broccoli Rotini

One Dish Broccoli Rotini

Submitted by: Maria Magee 
Try giving extra flavor to pasta by boiling it in the same water used to cook broccoli. Combine the pasta and broccoli with sauteed garlic and Parmesan, add salt and pepper to taste, then serve! 
Photo of: Bow Tie Pasta with Broccoli, Garlic, and Lemon

Bow Tie Pasta with Broccoli, Garlic, and Lemon

Submitted by: Maryann D. 
Home Town: Bay Shore, New York, USA
Living In: Ronkonkoma, New York, USA
This recipe - pasta tossed with a fresh broccoli, garlic, and lemon sauce - has everything going for it. It's fresh, easy, and delicious. 
Photo of: Orecchiette and Broccoli Crisp

Orecchiette and Broccoli Crisp

Submitted by: Lisa M. 
Orecchiette pasta is combined with broccoli, toasted pine nuts, and Parmesan cheese, then broiled until crisp and golden. 
Photo of: Broccoli with Poppy Seed Sauce

Broccoli with Poppy Seed Sauce

Submitted by: SHANPARKS 
A delicious sauce that can be served directly on top of the cooked broccoli or cauliflower, or chilled and used as a vegetable dip. The only way my kids will eat broccoli or cauliflower! 
 
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