Whole Wheat Drop Biscuits Recipe
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Whole Wheat Drop Biscuits

By: Shelley W. 
"These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (49)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 16 biscuits
 

Ingredients

  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup canola oil
  • 3/4 cup unsweetened soy milk

Directions

  1. Preheat the oven to 450 degrees F (220 degrees C).
  2. Stir together the whole wheat flour, all-purpose flour, baking powder, and salt. Combine the oil and soy milk in a measuring cup. Pour into the dry ingredients all at once, and stir just until the dough pulls away from the sides of the bowl. Drop by heaping spoonfuls onto a baking sheet.
  3. Bake for 8 to10 minutes in the preheated oven, until the biscuits are browned on the top and bottom.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 91 | Total Fat: 3.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 19, 2007 by DOLLCHIQUE   view full review
Loved 'em! I used all whole-wheat flour, and I added a dollop of honey ... the dough was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 6, 2006 by Jeni D.   view full review
Good and VERY easy. I served them with gravy. Without any toppings, I thought the flavor...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 29, 2006 by Eileen in OK   view full review
These were wonderful. I'd been addicted to making regular biscuits (J.P.'s from this site)...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 3, 2008 by Whitney Supporting Member (Click to learn more about Supporting Membership)  view full review
Pretty good and much healthier than prepackaged biscuits. Since I don't keep soy milk on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 11, 2007 by Carisa   view full review
I am trying to prepare more healthy options so I used only the wheat flour and made a triple...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 18, 2007 by Andrea   view full review
Really impressed, we had everything but the whole wheat. Not a fan of shortening, made them...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 16, 2006 by imrazincrazypraiz   view full review
This was really good! I added a tablespoon of sugar and a touch more milk. just tastey!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 24, 2011 by Sicily   view full review
These were excellent! I used what I had on hand - pastry flour instead of all-purpose flour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 30, 2007 by Sue   view full review
These were fantastic! I needed a quick whole wheat biscuit recipe that didn't call for yeast...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 16, 2007 by Sherry H.   view full review
These came out really well for me, though I added a little sugar.

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