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Whole-Wheat Dark Chocolate Zucchini Brownies

By: NESTLE® TOLL HOUSE®

"Moist, chocolatey, and delicious, these double-chocolate brownies will disappear fast."

Rate/Review | Read Reviews (4)

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 brownies

Ingredients

1 cup white whole-wheat flour
1/3 cup NESTLE® TOLL HOUSE® Baking Cocoa
1 1/4 teaspoons baking soda
1/2 teaspoon coarse salt
1 cup NESTLE® TOLL HOUSE® Dark Chocolate Morsels, divided
1/4 cup vegetable oil
1/2 cup packed light brown sugar
1/2 cup granulated sugar
2 large egg whites
1 teaspoon vanilla extract
1 1/2 cups grated zucchini

Directions

Preheat oven to 350 degrees F. Line 9-inch-square baking pan with foil.
Combine flour, cocoa, baking soda and salt in medium bowl.
Melt 3/4 cup morsels in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir until smooth. Cool slightly. Stir in oil, brown sugar, granulated sugar, egg whites and vanilla extract. Stir in flour mixture; fold in zucchini. Spread into prepared pan. Sprinkle remaining 1/4 cup morsels over top.
Bake for 30 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Lift brownies from pan; cut into 16 squares. Store in airtight container for up to 5 days.