Whole Wheat Cut Out Cookies Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 20, 2005
Great for decorating. Used a powdered sugar, vanilla, and milk frosting and it was great-not too sweet, just right with frosting. I cut honey in half but would not do so if I wasn't decorating them... Liked how they didnt stick to things and didnt break like other cut outs.
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Cooking Level: Intermediate

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Reviewed: Oct. 30, 2005
Good recipe. Cookies were cracker-like just as the recipe says. I used 1/2 of the honey, but still found the cookies super-sweet. 1/4 cup of honey would be plenty.
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Reviewed: Aug. 26, 2005
I made these with some kids for a rainy day activity, the dough was the perfect consistency for the kids to roll out without sticking to everything, it was also great that we didn't have to wait while it chilled in the fridge, and I felt good about letting them eat as many as they wanted when they were done, because they weren't junk!
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Reviewed: Sep. 21, 2000
Since my kids are surrounded by so much sugar around the holidays, I was glad to find a healthier roll-out cookie that we could make together. They reminded me of homemade graham crackers, and I could add sweet decorative icing without feeling so guilty.
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