Whole Wheat Cut Out Cookies Recipe - Allrecipes.com
Whole Wheat Cut Out Cookies Recipe

Whole Wheat Cut Out Cookies

Recipe by  

"This recipe makes a nice crunchy cracker-like cookie, but it is not very sweet."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, stir together whole wheat flour and baking powder. Cut in butter with a pastry tool or pinch in by hand until butter lumps are no larger than peas. Add honey, egg, and water, mix until the dough comes together into a ball.
  3. Roll out dough to 1/4 to 1/8 inch thickness. Cut into squares or with a cookie cutter. Place 1 inch apart on cookie sheet and bake 10 to 15 minutes or until edges are light brown.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Dec 04, 2006

Yum. It tastes really wholesome, and if you like the high-fiber taste, this is the cookie for you (don't add frosting). I reduced the honey to 3/4c. and think they taste great. You don't need to spread them apart so much on the cookie sheet, but they do puff up.

 
Most Helpful Critical Review
Jan 20, 2009

I know this is a "healthy" COOKIE< BUT I thought it was really lacking in flavor. I followed the recipe with 1/3 of the dough. It was rather plain, so I added ground coriander plus sugar to another batch, ground cinnamon to another, and ginger and sugar for the rest. My favorite was the ginger version... like gingersnaps. I was out of vanilla extract< but would really have liked it to round out the flavors

 

27 Ratings

Feb 23, 2009

YUMMY! I added a tsp of lemon zest to the dough and had to use 1 cup of Agave nectar as I was out of honey; consequently, I added about 1/4 cup extra flour while blending dough to get perfect consistency - these were delicious - my husband enjoyed the hint of sweetness leaving them plain and my daughter and I topped some with a delicious lemon frosting and toasted coconuts & almonds. I baked these for 10 minutes and they came out perfect - soft, wholesome and super yummy!

 
Oct 30, 2005

Good recipe. Cookies were cracker-like just as the recipe says. I used 1/2 of the honey, but still found the cookies super-sweet. 1/4 cup of honey would be plenty.

 
Aug 26, 2005

I made these with some kids for a rainy day activity, the dough was the perfect consistency for the kids to roll out without sticking to everything, it was also great that we didn't have to wait while it chilled in the fridge, and I felt good about letting them eat as many as they wanted when they were done, because they weren't junk!

 
Nov 24, 2007

I really like these cookies. I make a bunch of them and put them in the cookie jar to have on hand for tea guests. They are crunchy, but can be made a little thicker if you prefer a more chewy cookie. The taste of them is really great though and much better than any white flour cut out cookie in my opinion.

 
Mar 30, 2003

Since my kids are surrounded by so much sugar around the holidays, I was glad to find a healthier roll-out cookie that we could make together. They reminded me of homemade graham crackers, and I could add sweet decorative icing without feeling so guilty.

 
Oct 05, 2009

The dough is very very manageable, there's no need to flour the counter top to roll. I would add next time more honey or a 1/3C of brown sugar. I made small cookies flower with guava mermelade of these for my niece...the were sort of tasteless. With the remaining dough i made cinnamon crackers, I topped it before baking with brown sugar and a lot of cinnamon: DELIGHTFUL!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 363 kcal
  • 18%
  • Carbohydrates
  • 52.6 g
  • 17%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 16.5 g
  • 25%
  • Fiber
  • 4.9 g
  • 20%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 199 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Mexican Food Fiesta
Mexican Food Fiesta

Go mild or go wild with Cinco de Mayo Recipes!

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Robbi’s M&M Cookies

This old-fashioned favorite is crispy and chewy with a candy-coated surprise.

Gingerbread Cookies II

See how to make simple, 5-star gingerbread cookies.

How to Decorate Cookies

Become a cookie decorating artist!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States