Whole Wheat Crumpets Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 10, 2013
These were great! We could hardly tell they were whole wheat! They were so easy to make that I will not be buying them premade anymore! Plus they are a lot cheaper to make. I used the round cookie cutters for the first ones but it was a big pain so after that I just poured them onto the skillet into as round of a shape as possible which was pretty easy to do because they don't really spread out. I also used almond milk instead of regular milk because that is all we have. You couldn't even tell. They tasted great plain, with butter, with jam, with eggs benedict and with a fried egg, bacon and cheese sandwich. I will be making these often!
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Reviewed: Nov. 23, 2012
Had these with soup for dinner.. yumyum. I had fresh rosemary so I added some. I'll make these again and maybe add just a tad more salt
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Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: Jan. 27, 2014
Very good, I use these instead of English Muffins, only a few ingredients instead of all the stuff in the store bought ones. They store well in the freezer too!
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Reviewed: Mar. 5, 2013
These are wonderful and only about 80 calories. A great recipe for those using only whole wheat flour. Especially good if you freshly grind your own wheat berries.
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