Whole Wheat Couscous Tabbouleh Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 30, 2013
I like to soak my grain in chicken broth for added flavor, and I use about the same about of fresh parsley as grain to add even more nutrition, as if it needs more of that! Great stuff!
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Photo by gisele

Cooking Level: Expert

Reviewed: May 16, 2013
Loved this and now my husband asks me to make it all the time!
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Cooking Level: Intermediate

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