Recipe by LizzyBean
"This is a great vegetarian option to pasta salad. Great summertime recipe to accompany BBQ chicken or grilled meat."
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whole wheat couscous
halved grape tomatoes
1 3/4 cups
chopped peeled cucumber
chopped red onion
chopped fresh flat-leaf parsley
chopped fresh mint
fresh lemon juice
extra-virgin olive oil
freshly ground black pepper
This was very simple and delicious. I was looking for dishes to serve my nephew, niece and her husband who are vegan and they loved it. The fragrance and flavor of the mint was outstanding.
I like to soak my grain in chicken broth for added flavor, and I use about the same about of fresh parsley as grain to add even more nutrition, as if it needs more of that! Great stuff!
Loved this and now my husband asks me to make it all the time!
* Percent Daily Values are based on a 2,000 calorie diet.
Whole Wheat Couscous Tabbouleh
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 47
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