This cookie tastes like a gourmet, restaurant quality dessert. I used finely chopped pecans in place of the walnuts. I also used a mix of regular chocolate chips and mini chips, but 2 cups was too much (if that is actually possible!) Be prepared for the dough to be very stiff, you had better have a heavy duty mixer to make this cookie. I had to use the bread dough attachment to stir in the chocolate and nuts. It was also difficult to form the cookies due to the excessive amount of chocolate chips. But in the end it was totally worth the extra effort!!!! I'm never using the boring recipe on the pack of chocolate chips again, these cookies are 10 times better and even a little healthy!
Was this review helpful?
4 users found this review helpful
This cookie tastes like a gourmet, restaurant quality dessert. I used finely chopped pecans...