For a "healthy" cookie these were great! The batter seemed a bit stiff & the cookies didn't quite flatten out on their own (I spoon-flattened the first batch halfway through cooking & pressed the 2nd batch down with my hands before baking), but other than that I was delighted. Got mixed reviews in my household; my mom & I loved them (we are health/wheat freaks) but my sister & dad simply tolerated them. I halved the recipe & used 1 tbsp ground flaxseed + 3 tbsp warm water in place of the egg. Also, I used evaporated cane juice instead of white sugar, and the granules are a little bigger than white sugar. I think this might be why the batter was a bit dry; the larger granules perhaps absorb more liquid? I have this problem quite often when making cookies, maybe next time I'll increase the liquids. All in all a great starter recipe!
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For a "healthy" cookie these were great! The batter seemed a bit stiff & the cookies didn't...