Recipe by kansasgranny
"Everybody raves over these -- they have a richer flavor than ordinary chocolate chip cookies! This is for people with access to freshly-ground flour; it's just not the same with store bought or all white flour. Pecans can be used in place of the walnuts."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
light brown sugar
1 1/2 teaspoons
sifted whole wheat pastry flour
semisweet chocolate chips
I took the advice of other reviewers and used all whole wheat flour, applesauce instead of margerine, and Splenda brown sugar with a little honey. I also used dark chocolate chips. The cookies come out a little cakey and SO good. My whole family loved them!! Thanks for the recipe!
too much flour. and DONT use applesauce...makes it cake like and not in a good way!
I have been trying to add whole wheat flour to our diet, and have learned to be careful. All whole wheat recipees are not equal! But this recipee is absolutely scrumptious. I ran out of white flour and used all whole wheat flour and my kids and husband still devoured these cookies faster than I could bake them. When using all whole wheat flour I had to add about 1 cup more flour. Thanks Belinda for the fantastic recipee!
This recipe calls for too much sugar. I only used 3/4 cup white sugar and 3/4 brown sugar and with that, it was good. I decreased the salt to 1/2 teaspoon because a hate salty cookies. Other than that, this recipe is great. Its nice to have whole wheat once in a while! BTW: Whole wheat flour is not the same as WHOLE WHEAT PASTRY FLOUR.
This is a great recipe. I did tweak it a bit for my taste since when I made it as in the recipe it was a bit dry.
I reduced the brown sugar to 1/2 cup
replaced the 1 cup of all-purpose flour with 1/2 cup oats (although i might try 3/4 cup next time)
I increased the baking soda to 1 tsp and reduced the choc. chips to 1 cup.
The end result is a bit more hearty because of the oats and a little less sweet. I froze a bunch of the batter and I pull them out when I want a nice warm treat!
My husband and I absolutely love these cookies. I used others advice and used only whole wheat flour and they still tasted great. I went one step further and used splenda and brown sugar splenda in place of the sugars. You can't go wrong with this recipe. We love it for a guilt free snack. Be sure not to overbake.
My friends never miss an invitation to dinner at my house because they assume I'll have these cookies. I use all whole wheat flour, butter instead of margarine, extra walnuts and fewer chocoate chips. One time I only had one egg, so used 1/4 cup of canola oil. You just can't ruin them. Amazing recipe!
Okay, omitted half the chocolate chips and the walnuts. Egg substitute for the eggs. 1/2 cup applesauce for 1/2 cup margarine.
Yummy!!!!! Sort of crispy and chewy at the same time. I like these a lot!
* Percent Daily Values are based on a 2,000 calorie diet.
Whole-Wheat Chocolate Chip Cookies
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 72
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
These amazing cookies are good for the heart AND for the taste buds.
Make chocolate chip cookies without an electric mixer.
See how to make the chocolate lover’s chocolate chip cookie.