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Whole Wheat Chicken Salad Sandwiches

By: Campbell's Kitchen 
"Swanson® Premium Chunk Chicken Breast is seasoned with celery, onion, mayonnaise and yogurt to make a delicious chicken salad that is served with lettuce and tomato on Pepperidge Farm® Whole Wheat Bread."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (9)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 sandwiches
 

Ingredients

  • 2 (4.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
  • 1/4 cup chopped celery
  • 1 tablespoon finely chopped onion
  • 2 tablespoons nonfat mayonnaise
  • 2 tablespoons nonfat plain yogurt
  • 1/8 teaspoon ground black pepper
  • 8 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
  • 4 tomato slices
  • 4 lettuce leaves

Directions

  1. Mix chicken, celery, onion, mayonnaise, yogurt and pepper.
  2. Divide chicken mixture among 4 bread slices. Top with tomato, lettuce and remaining bread slices.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 277 | Total Fat: 3.5g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 16, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Quick and easy for lunch! I used leftover rotisserie chicken vs. canned. I hate the taste of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 3, 2009 by Ashley   view full review
This recipe was great. Very simple to make. The only changes I made was I shreaded a whole...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 13, 2009 by skberg   view full review
great recipe added 1/4 tsp salt and 1/3 cup sliced almonds to make it more like some resturant...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 7, 2011 by nvalene   view full review
I made this for a camping trip and it was a huge hit. Simple and tasty. I didn't have the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 22, 2010 by k80foster   view full review
YUM! I did everything to a "T" except I added shredded chicken from my dinner the previous...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 23, 2009 by Bill   view full review
Grrreat! Just made it for the guys over watching the football game. They loved it! Whipped...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 4, 2012 by Rex Hutcheson Supporting Member (Click to learn more about Supporting Membership)  view full review
Had a good tase, but seemed a little bland.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 15, 2012 by KIMBILL Supporting Member (Click to learn more about Supporting Membership)  view full review
I make my chicken pita sandwiches like this always. I usually use more yogurt than n/f mayo. A...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 27, 2010 by smileymal   view full review
So yummy! I made this for a big get together, so I quadrupled the recipe, but it was so good...

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