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Whole Wheat Cheese Ravioli, Marinara Sauce and Fresh Asparagus

By: Buitoni, courtesy of meals.com

"Cheese ravioli are tossed with marinara sauce, tender asparagus and red bell pepper for a quick and delicious one-dish meal."

Rate/Review | Read Reviews (1)

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 servings

Ingredients

1 (15 ounce) container BUITONI® Refrigerated Marinara Sauce
1 tablespoon finely chopped fresh basil (optional)
1 (9 ounce) package BUITONI® Refrigerated Whole Wheat Four Cheese Ravioli
1 pound fresh asparagus, cut into 1-inch pieces
1/2 cup sliced red bell pepper
BUITONI® Freshly Shredded Parmesan Cheese

Directions

Heat sauce according to package directions. Stir in basil.
Prepare pasta according to package directions. During last 3 minutes of cooking time, add asparagus and bell pepper and cook until vegetables are crisp-tender; drain.
Add sauce to pasta and vegetables; gently toss. Serve immediately with cheese.