Whole Wheat Cheese Ravioli, Marinara Sauce and Fresh Asparagus Recipe - Allrecipes.com
Whole Wheat Cheese Ravioli, Marinara Sauce and Fresh Asparagus Recipe
  • READY IN 20 mins

Whole Wheat Cheese Ravioli, Marinara Sauce and Fresh Asparagus

Recipe by  

"Cheese ravioli are tossed with marinara sauce, tender asparagus and red bell pepper for a quick and delicious one-dish meal."

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Original recipe makes 3 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Heat sauce according to package directions. Stir in basil.
  2. Prepare pasta according to package directions. During last 3 minutes of cooking time, add asparagus and bell pepper and cook until vegetables are crisp-tender; drain.
  3. Add sauce to pasta and vegetables; gently toss. Serve immediately with cheese.
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Footnotes

  • NOTE: Try substituting BUITONI Refrigerated Four Cheese Ravioli or Light Four Cheese Ravioli.
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Reviews More Reviews

Nov 03, 2008

Yes very nice and very easy. I was in the mood to keep on cooking after dinner time so I wanted to try this..Very good and very easy. thus the 4 star instead of 5. I found the whole wheat cheese ravioli at the local club store but didn't and never use fresh basil I only use basil spice in a jar. It's just 2 of us but this recipe was awsome. Please send more!! Please!!!

 

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Nutrition

  • Calories
  • 403 kcal
  • 20%
  • Carbohydrates
  • 49.1 g
  • 16%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 15.1 g
  • 23%
  • Fiber
  • 9.2 g
  • 37%
  • Protein
  • 20.1 g
  • 40%
  • Sodium
  • 1183 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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