Whole Wheat Chapati Recipe - Allrecipes.com
Whole Wheat Chapati Recipe
  • READY IN 12 mins

Whole Wheat Chapati

Recipe by  

"Similar to a wheat pita, it is bread made of whole wheat flour. I make it for my diabetic husband all the time. Serve these with your favorite fish or vegetable dish."

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Ingredients Edit and Save

Original recipe makes 4 chapati Change Servings
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Directions

  1. Sift together flour and salt in a bowl. Stir in olive oil and water, and then knead until firm and elastic. Divide into four balls, and roll as flat as possible with a rolling pin.
  2. Heat a frying pan over medium-high heat. Cook the chapati on both sides until golden brown, about 1 minute per side. If desired, sprinkle with additional olive oil before serving.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 2 mins
  • READY IN 12 mins
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Reviews More Reviews

Most Helpful Positive Review
May 20, 2009

Awesome recipe! I'm a health nut but love junk food, so I use this recipe to make chips. I roll them out real thin, slice them up with a pizza roller, brush them with olive oil, then bake them 425 untill they are golden. Everyone loves them, even my not-so-health-nut boyfriend.

 
Most Helpful Critical Review
Aug 18, 2007

Did not really work out at all. The dough never really became "firm and elastic", so I doubled the recipe with half all-purpose and half wheat flour. After that it turned out much better.

 
Jun 25, 2007

These are very good. I just started Phase 2 of the South Beach diet and was actually looking for an easy whole wheat pizza dough recipe and happened upon this one, which works great! Before adding the oil and water, I mixed some garlic powder, Italian seasoning and Parmesan cheese in with the WW flour and salt. I rolled them about 6" in diameter and 1/8" thick and cooked them in a pan according to the instructions. I then topped one with a little pizza sauce (sugar free), veggies and mozzarella (reduced fat). Popped it in the toaster oven for a quick treat--a perfect, guilt-free reward for graduating to the next phase of the diet plan! Thanks for the recipe. I'm sure it will become a staple in my kitchen!

 
Feb 09, 2007

Awesome! The trick is to roll it thinly and use a dry pan. These are crisp and dry so plan to use them as a side bread not a wrap.

 
Jan 27, 2011

Simple and good tasting recipe. Reminds me of home whenever I make it. Thanks for the recipe!

 
Jul 26, 2006

I have recently stopped eating sugar, white flour and dairy products. Thanks for this. It goes great with my spanish/chickpea rice. Tasty and Healthy. Now that is a comination!! I made it yesterday and enjoyed it so much , that i will make it again today. I brushed a lil olive oil on the finished product for additional flavor! Yum!

 
Dec 24, 2009

I added an addl' 3T of water as the dough was a little dry. I rolled out each of the balls of dough with a little thickness as I like my chapati a little soft in the midle. I also cooked on high heat in order to get them to bubble up, quickly brown, and crisp. Served with butternut squash/apple curry I made from allrecipes. Very simple and yummy, will for sure make again. Thanks for the recipe.

 
Mar 24, 2008

This recipe was very good. My whole family liked them (and that takes some doing!) Quick and easy to make, rolled out nicely. I served them with my own homemade korma curry. My youngest had three and she is a picky eater. Will definitely make again.

 

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Nutrition

  • Calories
  • 132 kcal
  • 7%
  • Carbohydrates
  • 21.8 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.9 g
  • 6%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 98 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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