Whole Wheat Caesar Salad Croutons Recipe - Allrecipes.com
  • READY IN 30 mins

Whole Wheat Caesar Salad Croutons

Recipe by  

"Try these higher fiber croutons on your next Caesar salad, or as a topping for soup. Homemade garlic oil and ghee are the secret to making these croutons."

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Original recipe makes 12 servings Change Servings


  1. Combine garlic and oil in a small saucepan. Simmer until cloves are a light gold color, about 15 minutes. Pour oil through a fine sieve, squeeze all juice from cloves, and then discard the solids. Add ghee, and stir until melted. Set garlic oil aside to cool.
  2. Preheat oven to 300 degrees F (150 degrees C). Lightly oil a baking sheet.
  3. Place bread cubes in a large bowl. Drizzle cooled garlic oil over bread, gently tossing to coat. Only add enough oil to coat the bread cubes. Arrange bread cubes in a single layer on a baking sheet.
  4. Bake, turning bread cubes periodically, until lightly browned, about 20 minutes. Turn out into basket lined with paper towels, and drain.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins


  • The original recipe, Caesar Salad Croutons, was submitted by Ronald Stirling, and contains 398 calories, 36.5 g fat, 44 mg cholesterol, 171 mg sodium, 15.3 g carbohydrates, .9 g fiber, and 2.7 g protein.
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  • Calories
  • 218 kcal
  • 11%
  • Carbohydrates
  • 18.1 g
  • 6%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 14.8 g
  • 23%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 254 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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