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Whole Wheat Brownie Mix

By: Roni Goodell

"'Here's one way to get your kids to eat whole wheat - use it to make brownies!' suggests Roni Goodell from Spanish Fork, Utah. 'My mom baked these often when I was younger. They're so good, they don't need frosting.'"

Rate/Review | Read Reviews (10)

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 64 servings

Ingredients

4 cups sugar
3 cups whole wheat flour
1 cup baking cocoa
2 teaspoons baking powder
2 teaspoons salt
1 cup shortening
ADDITIONAL INGREDIENTS (for each batch):
2 eggs
1 teaspoon vanilla extract
1/2 cup chopped walnuts

Directions

In a large bowl, combine the dry ingredients. Cut in shortening until the mixture resembles coarse crumbs. Store in an airtight container in the refrigerator or freezer for up to 3 months.

Footnotes

Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup.
To prepare brownies: In a bowl, combine eggs, vanilla and 2-1/2 cups brownie mix until blended (batter will be stiff). Stir in nuts if desired. Spread into a greased 8-in. square baking pan. Bake at 350 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 16 brownies per batch.