Pure whole wheat, not moderated by milder flours, yields a hearty taste, but still a light texture. Cornmeal adds a hint of crunch to this bread machine product.
Posted: May 2, 2005
My Profile | Cooks I Like Reviews | Photos Recipes | Menus | Blog
Posted: Apr. 1, 2012
Posted: Feb. 20, 2011
Posted: Mar. 25, 2010
Posted: Mar. 31, 2009
Posted: Nov. 5, 2008
Posted: Jan. 29, 2008
Read our allrecipes.com blog
