Whole Wheat Bread III Recipe
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Whole Wheat Bread III

By: BENNETT.MAYO 
"Sweet whole wheat bread with a crunch of corn meal, dark crust and best of all, my kids love it!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (107)

 

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Original Recipe Yield 1 - 1 1/2 pound loaf
 

Ingredients

  • 1 1/4 cups warm water (110 degrees F/45 degrees C)
  • 1 1/2 tablespoons instant powdered milk
  • 1/3 cup honey
  • 3 tablespoons margarine, softened
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons salt
  • 3 cups whole wheat flour
  • 1/4 cup cornmeal
  • 2 1/2 teaspoons active dry yeast

Directions

  1. Place all ingredients into the pan of the bread machine in the order suggested by the manufacturer. Press Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 178 | Total Fat: 3.6g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 20, 2006 by THEINSANECHEF   view full review
For people who prefer not to use powdered milk or a bread machiene: Use 1 and 1/4 cups milk. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 26, 2007 by Erron   view full review
This was a very good wheat bread. I had to add about 1/3c more flour. I will reduce the sugar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 24, 2003 by VITAR   view full review
Yeah!! I finally found a wonderful and easy wheat bread. My husband and I loved it. Thanks
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 3, 2003 by HBOUWENS   view full review
This is great bread, very moist. I enjoyed the corn meal crunchy crust but I usually make it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 24, 2003 by SUSAN ALLUMS   view full review
This recipe was AWESOME. I grind my own grain so I used freshly ground wheat and cornmeal;...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by KMAX1   view full review
The best flavor of any whole wheat bread I've made. My 13 year-old daughter had a piece this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 3, 2003 by barbaral.   view full review
This recipe produces a great light textured wheat bread. The corn meal gives added goodness...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 24, 2003 by ENGINEERGIRL   view full review
Very good texture! I love it toasted with cream cheese and cinnamon/sugar sprinkles1
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 24, 2003 by JESSALYNNICOLE   view full review
Very wholesome, very easy, very delicious. Everyone around my table love it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 20, 2003 by 11128   view full review
This is the one I've looking for. It is super.

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