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Whole Wheat Bread II

Submitted by: Ruth Uitto

This recipe will give you four generous loaves of sweet, simple whole-wheat bread, so you do not have to bake every day.

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Honey Whole Wheat Bread

Submitted by: Kathy Nowell

The bread machine makes this classic combination pretty easy to come by.

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Easy Whole Wheat Bread

Submitted by: PETZDELIGHT

An easy basic recipe for whole wheat bread that is great for sandwiches and for toasting!

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Simple Whole Wheat Bread

Submitted by: Nita Crabb

This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan.

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Westrup Whole Wheat Bread

Submitted by: Shannon Westrup

A nutritious, well-flavored yeast bread, rich with whole wheat, wheat germ and sesame seeds. Powdered milk contributes protein to the mix.

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Classic Whole Wheat Bread

Submitted by: CHEWLY

This is classic indeed, with both all-purpose and whole wheat flours and two rising times for two small loaves of good, old-fashioned wheat bread.

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Whole Wheat Oatmeal Bread

Submitted by: Wendy Masters

In Grand Valley, Ontario, Wendy Masters often slices into a tender loaf of this hearty bread featuring two popular grains. 'It has a pretty golden crust and great flavor,' she writes.

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You'll appreciate the hearty whole wheat goodness in this tender bread from Diane Kahnk of Tecumseh, Nebraska. The recipe calls for a blend of whole wheat and white flours to produce a loaf that tastes just like Grandma used to make.

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Whole Wheat Bread III

Submitted by: BENNETT.MAYO

Pure whole wheat, not moderated by milder flours, yields a hearty taste, but still a light texture. Cornmeal adds a hint of crunch to this bread machine product.

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