Reviewed: Jul. 27, 2012

Absolutely delicious! Juicy berries and moist, tender muffin makes these addictive. I will be making these again & again.

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Dmom4

Reviewed: Jul. 26, 2012

These are sooo good and so quick and easy to make. I added streusel topping.

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dirtybird

Reviewed: Jul. 26, 2012

I have been trying to eat healthier and since it is blueberry season I gave this recipe a try and fell in love with it. ONE big change is I substituted the sugar with 1/2 cup of Blue Agave Syrup. I am now trying replacing the oil with 6 ounces of Greek yoghurt and vanilla bean paste, hoping they taste jst as good.

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nsdolphinns

Reviewed: Jul. 26, 2012

I love this simple muffin recipe! I use the basic recipe and change out the blueberries for whatever fruit I have on hand.

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MrsRiffe

Cooking Level: Beginning

Home Town: Mineral Bluff, Georgia, USA

Living In: North Little Rock, Arkansas, USA

Reviewed: Jul. 25, 2012

These are delicious! Even my white-flour-loving husband gave two thumbs up! I did use buttermilk in place of milk, and exchanged 1t each baking powder and baking soda for the 2t of baking powder. I also added a sugar crumb topping. They were amazing!

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heartfor3

Reviewed: Jul. 23, 2012

I LOVED these muffins. I cut the sugar to 1/4 cup..used ff greek yogurt in place of oil and used frozen blueberries.I make these for my kids for breakfast so I want them to be a bit heavy. I add 1.5 cups of multi grain oats as well. I also have doubled the recipe no problem..and I have made a combo of reg size muffins and mini muffins. Just watch for the minis to come out sooner.

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mom of 3 under 5

Cooking Level: Intermediate

Living In: Farmington Hills, Michigan, USA

Reviewed: Jul. 22, 2012

Love this recipe! Add a few more minutes if using frozen berries. I modify by adding fresh lemon zest and a teaspoon of lemon juice to the original recipe. I also love this recipe using fresh or frozen cranberries. Cut berries in half before measuring the 2 cups of cranberries, and add a teaspoon of grated orange peel and a teaspoon of orange juice. Yum!!

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Beverly

Reviewed: Jul. 22, 2012

These muffins were moist and delicious. I used a small jar of baby food for the applesauce since I didn't want any left over. It worked out perfectly.

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Reviewer:

Nadine

Reviewed: Jul. 20, 2012

amazing!!! these are delicious! I used 1 t baking soda and 2 t baking powder. I made a second batch using some ripe figs in addition blueberries to equal a pint. A keeper for sure! I used walnut oil and 2 egg whites in one batch and canola oil in another. I also used coconut/almond milk. Any way you try it, these are wonderful!

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Reviewer:

PattiG

Reviewed: Jul. 19, 2012

These muffins were very easy to make and didn't take very long to bake. I did not have any applesauce around so in its place I added one small banana - mashed. I also went half and half with blueberries and with cranberries. I'm sure any berries will taste good with this recipe. They got the approval from my boyfriend and I plan to make them again.

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