I did a double batch/experiment with this one. I made two batches, one with blueberries and one with raspberries. All I had on hand were frozen, but I think fresh would have been much better (not as much liquid?). I'll have to try it.
Also, I only have 2 muffin pans, so I made half of each flavor as regular size, and half as mini-muffins. Some of the mini raspberry ones were a little more difficult to get out of the pan, but not horrible.
Both turned out very moist and delicious. I'm trying to make different types of muffins to have on hand for a quick breakfast, and I think this recipe would be great for just that. It seems that it'll be very easy to just alternate different fruits.
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I did a double batch/experiment with this one. I made two batches, one with blueberries and...