Whole Wheat Blueberry Beet Muffins Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jul. 31, 2011
Flavourful and moist - absolutely delicious!
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Reviewed: Jul. 26, 2011
These were delicious and the beets were well disguised (as I have kiddos who "don't like" beets yet scarfed these muffins down)! I did have to make some changes. I used King Arthur Gluten Free Flour mix (the best tasting GF in my opinion ) , 2 tsp Xanthum Gum, 2 1/2 TBS King Arthur Gluten Free Cake Enhanser (increases shelf life & makes things lighter/moister) and Ener G brand Egg Replacer. I also used 1 cup Agave light colored sweetener and reduced the water by 1/4 cup per others' comments. The results were very moist and the color was just "fun" for my boys to make! I have some extra shredded beats in my freezer and will be making these again!
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Cooking Level: Expert

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Reviewed: Jul. 23, 2011
Sssshhhh.... I didn't tell my family about the beets and they LOVED these muffins!
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Photo by sueb
Reviewed: Jun. 23, 2011
I'm reviewing this because it was the inspiration for the way I made these moist, delicious muffins! I used 1 1/4 cup sorghum flour and 1 1/4 cup rye flour instead of the wheat flour, I added an extra cup of oatmeal, omitted the soda and salt, and changed the sugar to honey. Next time, I will cut amount of honey to 1/2 cup because they were very sweet! I loved having beets in these muffins, that is a fantastic idea!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Jun. 19, 2011
I used coconut oil instead of canola, and 1/2 cup of Xylitol and 1/4 tsp stevia powder for the sugar. Substituted 1 1/2 cups of oat bran for the oats and mixed it with the applesauce to absorb some of the moisture. Added 1 tsp vanilla and 1 cup chopped walnuts and these came out wonderful and look great. Beets are one of the most healthful vegetables because of their high mineral content--even better than carrots. THANK YOU for this recipe!!
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Reviewed: Jun. 19, 2011
Awesome! I did replace the white sugar with ¾ cups of agave nectar. I also had to cut ¼ cup off all wet ingredients to make up for the substitution.
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