More Recipes Like Whole Wheat Blueberry Beet Muffins

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Whole Wheat Blueberry Muffins

Submitted by: My4NonBlondes

Home Town: Astoria, Oregon, USA

Living In: Chesterton, Indiana, USA

Whole wheat flour and 2 full cups of blueberries give these hearty muffins their nutty, wholesome flavor. They take only 35 minutes from mixing ingredients to pulling from the oven.

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No-Sugar-Added Blueberry and Banana Wheat Muffins

Submitted by: Speck

Home Town: Wuhan, Hubei Province, China

Living In: Memphis, Tennessee, USA

Bananas and blueberries provide the only sugar in this muffin recipe.

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Applesauce Wheat Blueberry Muffins

Submitted by: Tammie Bickar

These are great! I use dried blueberries, and sometimes I put in fresh chopped apples and cinnamon. These are sweet and nutritious; a good breakfast or snack!

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Whole Wheat Pumpkin-Applesauce Muffins

Submitted by: Julie

These muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets.

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Whole Wheat Sweet Potato Muffins

Submitted by: zanyzaynab

Home Town: Sonora, California, USA

Living In: Ridgeland, Mississippi, USA

Spicy whole wheat sweet potato muffins, great for breakfast or a snack, have a crunchy almond-oat topping.

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Whole Wheat and Nuts Muffins

Submitted by: Laura M.

Great-tasting whole wheat muffins with walnuts and a little spice. Also reduced in fat, especially if one uses skim milk.

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Whole Wheat Carrot-Raisin Muffins

Submitted by: abby

These muffins are delicious and healthy. The whole wheat flour gives the muffins a great grainy texture!

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Hearty Whole Grain Muffins

Submitted by: babooleena

These hearty and spicy breakfast muffins are stuffed with all kinds of good things, like raisins, carrot, applesauce, and bran.

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Whole Wheat Muffins

Submitted by: Jenn Hall

These are great warm from the oven!

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Whole Wheat Blueberry Pancakes

Submitted by: brossettelewis

The blueberries in these whole wheat pancakes are so sweet and moist that they don't even need butter when eaten while hot! This is our Saturday breakfast, healthy for me; yummy for husband and kids.

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