Whole Wheat Beer Bread Recipe
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Whole Wheat Beer Bread

By: BLCHRISMAN 
"Good with soups, chili. Makes excellent toast. Flavor of bread will change, depending on type of beer used. Loaf comes out looking textured on top."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (443)

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 9x5 inch loaf
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups whole wheat flour
  • 4 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1/3 cup packed brown sugar
  • 1 (12 fluid ounce) can or bottle beer

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.
  3. Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 144 | Total Fat: 0.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 27, 2003 by YUMMEST   view full review
As an avid cook and baker who has spent way too much time looking for a good beer bread...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 29, 2006 by jordn97   view full review
This bread is delicious. I made a few changes to the original recipe. I added 1 cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 29, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Very attractive, rustic looking bread that betrays the minimal effort that went into it....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by TERESA_C   view full review
Great recipe! I didn't alter a thing other than adding a few tablespoons of melted butter on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 11, 2003 by Jon   view full review
there is nothing i can add to the other reviews except to say that after the first loaf came...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 18, 2003 by BABYDANE Supporting Member (Click to learn more about Supporting Membership)  view full review
Very easy, very good. I added 1/4 of melted butter on top of the batter before baking (a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 26, 2010 by ONIOND   view full review
I cannot believe this is a quick bread. Smell while baking is incredible, texture is awesome,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 16, 2004 by Butterfly Flutterby   view full review
Excellent! I used Budweiser brought to room temperature. I added 1 cup of shredded sharp...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 2, 2003 by TRACY MAY   view full review
I was really surprised to see no one had rated this wonderful bread! I added an egg. It has...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 11, 2003 by MELANIE4   view full review
This was very good and very easy. Adding chopped sun dried tomatoes and greek olives would be...

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