Instead of vegetable oil, I used melted butter. Instead of plain melted butter, I steeped a chai tea bag in the half cup of steaming hot water and used the chai. I also added a teaspoon of vanilla. I made banana muffins out of this recipe and I did get exactly 12 largeish muffins out of this. 350* for 20 minutes was just right. This turned out very dense and moist--the chai made it SO good and it was just sweet enough. My boys have eaten two muffins a piece since making this recipe late this morning. SIDE NOTE: Since I had my oldest boy helping me make this, the recipe was very straightforward and simple for him to understand and all I had to do was stand back and watch. I'll use this recipe again.
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Instead of vegetable oil, I used melted butter. Instead of plain melted butter, I steeped a...