Whole Wheat Applesauce Biscuits Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 23, 2014
I took the advice of past reviewer and used all honey as sub for sugar. I also used canola oil. They turned out sweet and delicious!
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Photo by nilegurl20

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA
Living In: Muncie, Indiana, USA

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Reviewed: May 31, 2013
Delightful vegan biscuits! I used olive oil, although I think that coconut oil could give it a nice flavour and might make the recipe a tad more together. I did a half and half of sugar and honey, but I think I'll try all honey later, as I'm trying to cut out refined sugars. Overall, bravo! Loved it!
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Photo by sueb
Reviewed: Feb. 16, 2013
I made these with spelt flour instead of whole wheat and honey instead of sugar. Great inspiration for light, fluffy biscuits! The dough was rising as I spooned these onto the parchment paper for baking! Delightful flavor and consistency!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Feb. 10, 2013
flavor was pretty good. They are a bit dense, I would assume because of the whole wheat flour. Overall not too bad though.
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Cooking Level: Intermediate

Home Town: Rapid City, South Dakota, USA
Living In: Atascocita, Texas, USA

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