Recipe by lukebahr
"These are a quick, healthy breakfast if you use stevia and peanut or coconut oil."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
whole wheat flour
1 1/2 cups
I made these with spelt flour instead of whole wheat and honey instead of sugar. Great inspiration for light, fluffy biscuits! The dough was rising as I spooned these onto the parchment paper for baking! Delightful flavor and consistency!
flavor was pretty good. They are a bit dense, I would assume because of the whole wheat flour. Overall not too bad though.
I took the advice of past reviewer and used all honey as sub for sugar. I also used canola oil. They turned out sweet and delicious!
Delightful vegan biscuits! I used olive oil, although I think that coconut oil could give it a nice flavour and might make the recipe a tad more together. I did a half and half of sugar and honey, but I think I'll try all honey later, as I'm trying to cut out refined sugars. Overall, bravo! Loved it!
i think this egg is healthegg
They are good, but not what I was hoping for. You can't really taste the applesauce. Maybe a little more applesauce and use honey instead of sugar.
* Percent Daily Values are based on a 2,000 calorie diet.
Whole Wheat Applesauce Biscuits
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 64
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Use coconut oil and almond milk to create totally vegan biscuits.
This rich, hearty loaf is great for breakfast or snacks.
Make this whole wheat bread, which is delicious and easy.