This crust was great! However, the author forget to list putting honey in with the water and yeast in the directions. As others have stated, when the mixture is combined knead it about 10 times to make a smooth ball before covering it to let it rise. Also, it is much easier to work with if you let it rise at least 20-25 minutes. It is quite sticky but if you put some AP flour on your work surface and on top of the dough and roll it out it will not shrink on you. I also parbaked the crust at 450F on a pizza stone for 7 min, topped, and then cooked another 7-10 minutes until the edges were golden brown. This will definately become a staple in my recipe box.
Was this review helpful?
15 users found this review helpful
This crust was great! However, the author forget to list putting honey in with the water and...