I really wanted to like this recipe. I wanted to try something new, I was a tad short on time, and the recipe I usually use is a bit time consuming, although worth it. I followed the recipe exactly, only I pre-baked mine for 12 minutes at 450 like I always do. I topped it, and baked again for another 15 minutes at 400. When I cut into the pizza, my heart sank. It felt bread-y, with none of the crisp I was hoping for. The flavor was ok, but overall bland. My husband and I still ate it, after all we were hungry and it was our dinner. I use "Amazing Whole Wheat Pizza Crust" from this site every time. It is a bit time consuming, but totally worth it. It has better flavor, and there is a bit of olive oil in the dough that I suspect is one of the things lacking in this recipe. This recipe only make 1 pizza, the one I mentioned before makes 2, with a better crisp and flavor. I will return to my favorite, and just plan my time better.
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I really wanted to like this recipe. I wanted to try something new, I was a tad short on time,...