Reviewed: Sep. 28, 2009

YUM! This was a great pizza dough recipe! I did use half unbleached all purpose flour and the other half wheat flour. Otherwise the wheat flavor is a bit too strong for my family.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lacey

Reviewed: Sep. 27, 2009

Amazing! Amazing! Perfect the way it is. My boyfriend and I absolutely loved it. It was so easy and tasted amazing. We could use it every week.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

elangtry

Reviewed: Sep. 26, 2009

The dough was as delicious as everyone says :)! I wouldn't say it makes 2 medium size pizzas per recipe but about 5 small round personal pizzas (or 1 medium). Definitely let the dough rise for 20-30 minutes total. And you don't need the wheat germ. Using more wheat flour instead of wheat germ is good :)!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TKAV23

Reviewed: Sep. 17, 2009

This is so good, quick, and easy. I like to use as the crust for my pesto, chicken, and veggie pizza.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

silverlight928

Reviewed: Sep. 16, 2009

Great Pizza! This pizza had a great flavor even better than some regular pizzas that i had before. My family loved the flavor and my husband who doesn't like whole wheat bread didn't even noticed that the pizza was whole wheat pizza until i told him. I will keep making this recipe and i don't think i'll make regular pizza agiain. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

griselgm24

Reviewed: Sep. 9, 2009

This was awesome!! I've been looking for a good whole wheat pizza dough recipe and I will look no further! The dough made me two medium size pizzas. We did them on the grill and they turned out great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

_jennifer

Cooking Level: Intermediate

Reviewed: Aug. 29, 2009

Excellent! Don't forget to grease the pan and then put some flour on it. Baked it for 5min at 425 and then added tomato sauce with oregano, fresh tomatoes and basil, goat cheese,and some mozzarella, and baked for 7 more minutes. Amazing and healthy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Aug. 26, 2009

Sorry but this was not my cup of tea.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

duckdriver89

Reviewed: Aug. 26, 2009

This was so good! I was out of wheat germ, so I substituted flax seed. I mixed the dough in my bread maker, prebaked the dough, and brushed the crust with olive oil and sprinkled with parmesan cheese. My kids griped the whole time I was making the crust because it was "healthy". My oldest two ate 4 pieces each! They quickly decided healthy wasn't so bad after all! Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

love2cook

Cooking Level: Expert

Living In: Neosho, Missouri, USA

Reviewed: Aug. 26, 2009

This is our favorite crust. As others suggested, be sure to pre-bake and loosen from pan prior to adding toppings. Also, will need some white flour near for your hands as the dough is somewhat sticky.

Was this review helpful? [ YES ]
0 users found this review helpful