This is the best healthy pizza crust recipe out there! Wow! Definitely don't leave out the honey, it's what helps keep the whole wheat dough moist. I used whole wheat pastry flour. I do not advise bread flour, if you are using a conventional home oven. The temperature isn't high enough for it and will just give you a hard crust. So I really don't see why pizza should be unhealthy food if you are using this recipe. I just stick to a tomato sauce and cheese base (I use 4 slices of provolone for a 4-serving pizza, they have 70 calories a slice), loading up on mushrooms, green peppers and onions, and leave out pepperoni (so high in fat anyway), and I get a pretty fab, lean meal, at around 300 calories. For beginners: to get a thick crust, roll the ends of your dough inwards after shaping, to desired thickness. If you leave the ends flat, you won't get any thick crust.
Was this review helpful?
3 users found this review helpful
This is the best healthy pizza crust recipe out there! Wow! Definitely don't leave out the...