Healthy and tasty enough that I'll try it again, but the first time around, I wasn't impressed by the texture. I took the suggestion of other reviewers and had my bread machine mix the dough (on pizza dough cycle)which gave it some extra rise time. Maybe the machine overmixed it ? So next time I'll do it by hand and mix it just lightly. Other changesI made according to other reviews were: add a little olive oil to the dough. Bake at higher temp for shorter time - I used a preheated pizza stone at 425 degrees. Baked 3-4 minutes without topping and then 6-7 with toppings. It was pretty flat and dense. I'll try again but may be on the lookout for a recipe that uses whole wheat but has a better texture.
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Healthy and tasty enough that I'll try it again, but the first time around, I wasn't impressed...