Whole Wheat and Honey Pizza Dough Recipe
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Whole Wheat and Honey Pizza Dough

By: brookes 
"Quick, easy, yummy homemade pizza dough, which you can top any way that you like. This makes a thin crust but it can be doubled for a thick crust."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (392)

What to Drink?
Beer Beer
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 1 - 12 inch pizza crust
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1 cup warm water
  • 2 cups whole wheat flour
  • 1/4 cup wheat germ
  • 1 teaspoon salt
  • 1 tablespoon honey

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  3. In a large bowl combine flour, wheat germ and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.
  4. Roll dough on a floured pizza pan and poke a few holes in it with a fork.
  5. Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 83 | Total Fat: 0.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 8, 2006 by KGOLD   view full review
Wonderful recipe. You'd never know it was healthy! I've found that if I heat a glass of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 4, 2006 by ALEXSMOMI   view full review
This is excellent. As written, allow a little time for the dough to rise initially but then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 8, 2008 by Suprbacana   view full review
I made it in my food processor and added a couple swirls of olive oil to make the dough easier...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 24, 2005 by Lisa   view full review
This recipe is similar to a Betty Crocker whole wheat recipe I have always used except it is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 15, 2003 by YLSCHMIDT   view full review
This recipe is quick, easy and tastes great. I tried it because it was cholesterol free. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 24, 2006 by S Griffin   view full review
Yummy! :) I did what STARS4BEA did below, I prebaked it for 17 minutes @ 350, put the toppings...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 24, 2007 by SHMANESSA8   view full review
Very good! I used this dough to make two round 12" thin crust pizza's. It was a little softer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 19, 2005 by dcreighton1014   view full review
Great taste and texture. I added some herbs (italian) to the flour mixture. Even better.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 2, 2003 by FSHELL   view full review
This is a great recipe! It is very easy to make when you use a bread maker.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 30, 2003 by misterjellineck   view full review
Excellent! This crust is easy to assemble and tastes great. I topped mine with ranch...

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