Whole Grilled Trout Recipe - Allrecipes.com
Whole Grilled Trout Recipe
  • READY IN 30 mins

Whole Grilled Trout

Recipe by  

"Whole trout stuffed with herbs and flavorings, then grilled directly on grates, producing a flavorful, flaky, tender fish, with tasty crispy skin."

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Ingredients Edit and Save

Original recipe makes 2 whole trout Change Servings

Directions

  1. Preheat an outdoor grill for high heat and lightly oil the grate.
  2. Rub each trout generously with olive oil and sprinkle with sea salt; sprinkle inside of cavities with salt and black pepper. Place half the lemon and onion slices into cavity of each trout, and place a sprig of rosemary and thyme into cavities.
  3. Turn preheated grill down to low and place the trout directly onto the grill; cook until flesh flakes easily and the skins are browned, 6 to 7 minutes per side, flipping once.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins
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Reviews More Reviews

Aug 12, 2012

We followed the recipe on one fish but on the other fish we substituted fresh dill for the other herbs. Both were delicious and had great flavor.

 
Aug 30, 2013

Visiting my sister and she was given some trout that was begging to be grilled. Found this easy recipe and had all the fresh ingredients. This was simple and simply fantastic!!

 

3 Ratings

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Nutrition

  • Calories
  • 242 kcal
  • 12%
  • Carbohydrates
  • 3.8 g
  • 1%
  • Cholesterol
  • 92 mg
  • 31%
  • Fat
  • 11.2 g
  • 17%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 31 g
  • 62%
  • Sodium
  • 156 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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