Reviewed: Aug. 8, 2005

This is the best! I made them exactly as noted and they turned out delicious. It's a keeper and a great way to eat healthy. Thank you!

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43 users found this review helpful

Reviewer:

CJCDEC

Reviewed: Aug. 18, 2005

We all really enjoyed these waffles. They only required one bowl, cooked up really nice, and were tasty. We did add cocoa to the batter and it does require a sweet dip because there is so little sugar in the batter. We will be making these again for sure!

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5 users found this review helpful

Reviewer:

turtemum

Reviewed: Oct. 28, 2005

Light, savory, and very very easy! I didn't have the flax seed meal or wheat germ, so just increased the flour a bit to compensate. And instead of the applesauce, mashed an over-ripe pear.

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47 users found this review helpful

Reviewer:

bubbagirl

Reviewed: Nov. 5, 2005

Excellent recipe, but made a few subs: 1 c yogurt for 1 c of milk, accidently forgot the sugar - I had planned on sub'ing in 2 T brown sugar, added 1 1/4 c frozen berries, 86'ed the oil. This was really thick batter for me, since I sub'ed in yogurt. I ended up adding 1/4 c of berry juice to help thin it out. Very yummy. Next time, I won't be forgetting the sugar, but the berries kind of made up for it. Very filling!! =) Will definately make again.

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6 users found this review helpful

Reviewer:

AJMWEBBER

Reviewed: Dec. 17, 2005

I was a little skeptical before making these waffles, but they turned out surprisingly light, filling, and delicious. They freeze well for a healthier alternative to Eggo’s during the week. I train for marathons and have found these to be a great pre- or post- run breakfast. They’re a new Saturday morning favorite.

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57 users found this review helpful

Reviewer:

magathy

Home Town: New York, New York, USA

Living In: Tucson, Arizona, USA

Reviewed: Jan. 5, 2006

Very Yummy! I did not have the flax seed meal or wheat germ. I substituted virgin olive oil for the canola, and used 3/4 cup whole wheat flour, 1 cup white flour, and a generous 1/4 cup oatmeal. I also added 1 extra Tblsp sugar. These were great plain! Kids loved them plain as a snack or meal with fruits or syrup. Yum! Yum!

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207 users found this review helpful

Reviewer:

loralikes

Reviewed: Jan. 7, 2006

I love these waffles! The texture is so tender, the flavor is so rich, I wish I could eat more of them, but they fill you up fast! Try with real maple syrup - it makes them even better!

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8 users found this review helpful

Reviewer:

ROZ21

Cooking Level: Intermediate

Home Town: Hauptstuhl, Rheinland-Pfalz, Germany

Living In: Rexburg, Idaho, USA

Reviewed: Jan. 7, 2006

Our new favorite waffle recipe! These waffles are light and fluffy and packed with healthy stuff. Yum.

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4 users found this review helpful

Reviewer:

RHODSTER

Reviewed: Jan. 14, 2006

Yummy! Light and filling all at once. I subbed oat bran for the wheat germ and they were still excellent!

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4 users found this review helpful

Reviewer:

yago2

Reviewed: Feb. 13, 2006

This were the best waffles I've had (other than that famous chain)! I did adapt them to what I had on hand, but they were excellent - extremely tasty. I also made a blueberry sauce to go on top. Scrumptious!

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3 users found this review helpful