Recipe by Say So Chef
"Great for that 'Special Weekend Morning Breakfast'. Add your favorite berry, oh my!"
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whole spelt flour
flax seed meal
canola oil, or as needed
The batter definitely needs to rest for at least 5 minutes or you will have flat, thin pancakes. I ate the first pancake and the flavor was like flour. I added a little vanilla and cinnamon and the flavor was palatable. We smothered them in homemade strawberry syrup (thank you Chef John!). I was disappointed because I am trying spelt flour out on my family and was looking for some good recipes. This was not one of them. I'll try a different recipe next time.
Good taste, easy to make pancakes.
* Percent Daily Values are based on a 2,000 calorie diet.
Whole Grain Spelt and Flax Seed Pancakes - Got Berries?
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 249
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