Whole Grain Sea Salt and Garlic Croutons Recipe
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Whole Grain Sea Salt and Garlic Croutons

By: Roman Meal 
"Why buy croutons when making them at home is so simple. Roman Meal bread makes perfectly crunchy croutons filled with the goodness of whole grains."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (4)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 cups
 

Ingredients

  • 1 loaf Roman Meal Bread, crusts trimmed, cut into 1-inch cubes
  • 6 tablespoons olive oil
  • 2 teaspoons garlic, chopped
  • 1/2 teaspoon sea salt

Directions

  1. Place bread cubes on two foil-lined baking sheets. Let stand for 2 hours or overnight.
  2. Pre-heat oven to 350 degrees F.
  3. Combine oil and garlic. Drizzle evenly over bread cubes; stir gently to evenly coat. Sprinkle with salt.
  4. Bake 10 to 12 minutes, stirring once, or until golden brown. Cool completely.

Footnotes

  • Serving Suggestions: Wonderful as a topper for salads and soups.
  • Store for up to 1 month in self-sealing plastic bag.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 71 | Total Fat: 3.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 17, 2010 by Kathryn   view full review
These were good. Needed some extra flavor so I added a 1/2 teaspoon of the Italian Dressing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 2, 2010 by MagnoliaPrince   view full review
I just tried these instead of the usual frying method.. Healthier and a lot less mess!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 30, 2009 by pomplemousse   view full review
Very good. I don't have whole grain bread in the house at the moment, so I went with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 19, 2010 by Kat   view full review
Amazingly simple, but delicious! I used with a rather-ciabatta-like Asiago loaf, and the...

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