Whole Grain Penne with Radicchio, Butternut Squash and Parmigiano-Reggiano Cheese Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 14, 2014
Good, but I would never dice raw squash - it's just too hard. I microwaved it for about 8 minutes, then diced. This had really interesting flavor and we really enjoyed it. We did add a pork chop to it for some protein.
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Cooking Level: Expert

Home Town: Elkhart, Indiana, USA
Living In: Waterloo, Iowa, USA

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Reviewed: Dec. 4, 2014
This was easy and quite good. I made as directed but took care to dice the squash after reading the previous review.
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Cooking Level: Intermediate

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Reviewed: Mar. 26, 2014
I thought this recipe was quick & easy to make. Though I found the butternut squash needed more like 15-20 minute to saute and become lightly browned. I think there is opportunity to add more ingredients to make this less bland and add a bit more flavor. As a vegan I left off the cheese, and thought the recipe still worked. It was good cold too, as leftovers the next day.
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