Whole Grain Penne with Radicchio, Butternut Squash and Parmigiano-Reggiano Cheese Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 26, 2014
I thought this recipe was quick & easy to make. Though I found the butternut squash needed more like 15-20 minute to saute and become lightly browned. I think there is opportunity to add more ingredients to make this less bland and add a bit more flavor. As a vegan I left off the cheese, and thought the recipe still worked. It was good cold too, as leftovers the next day.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Mini Penne with Sweet Peppers and Cheese

Sautéed onions and peppers are tossed with penne pasta, fresh basil, and cheese.

Whole Grain Spaghetti with Pesto

Grilled chicken strips are served with spaghetti tossed with veggies and pesto.

Penne Spring Pasta

A gorgeously green spring pasta with asparagus, peas, and fresh mint.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States