Recipe by Barilla
"This simple, healthy recipe features wintry seasonal vegetables and Barilla Whole Grain Penne Use precut squash to make prep even easier."
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Barilla Whole Grain Penne
extra virgin olive oil
butternut squash, diced into small pieces
radicchio, sliced thin
Salt to taste
Black pepper to taste
Parmigiano-Reggiano cheese, grated
I thought this recipe was quick & easy to make. Though I found the butternut squash needed more like 15-20 minute to saute and become lightly browned. I think there is opportunity to add more ingredients to make this less bland and add a bit more flavor. As a vegan I left off the cheese, and thought the recipe still worked. It was good cold too, as leftovers the next day.
Good, but I would never dice raw squash - it's just too hard. I microwaved it for about 8 minutes, then diced. This had really interesting flavor and we really enjoyed it. We did add a pork chop to it for some protein.
This was easy and quite good. I made as directed but took care to dice the squash after reading the previous review.
* Percent Daily Values are based on a 2,000 calorie diet.
Whole Grain Penne with Radicchio, Butternut Squash and Parmigiano-Reggiano Cheese
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 99
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