I liked this recipe with tweaks, but without and as the recipe is written, the batter would have been too thin and bland. After finding the batter too thin (even after letting sit for a while, which is not what the recipe calls for), I added more oatmeal and flour. I also tasted the batter, then made a pancake as a tester, and realized it also needed salt to bring out the flavors. Therefore, as written, the recipe is a three, but if you add extra dry ingredients, salt, and let sit for a bit, it would be a five. Easy changes, but misleading to say it's a five star recipe.
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I liked this recipe with tweaks, but without and as the recipe is written, the batter would...