Whole Grain Linguine with Roasted Peppers Recipe - Allrecipes.com
Whole Grain Linguine with Roasted Peppers Recipe
  • READY IN 1 hr

Whole Grain Linguine with Roasted Peppers

Recipe by  

"A simply, savory pasta dish with roasted bell peppers is made even healthier with Barilla Whole Grain pasta."

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Ingredients Edit and Save

Original recipe makes 7 servings Change Servings
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  • PREP

    30 mins
  • COOK

    30 mins
  • READY IN

    1 hr

Directions

  1. Broil peppers for 15-20 minutes or until skins are blackened and blistered, turning occasionally. Place peppers in a tightly closed bag and let stand for 10-15 minutes.
  2. Remove skins and seeds. Cut into thin strips and set aside.
  3. Bring a large pot of water to a boil. Cook pasta according to package directions.
  4. Heat olive oil in a large skillet over medium heat. Add garlic and saute until slightly yellow.
  5. Meanwhile, add cauliflower florets to the skillet and saute for 3-4 minutes (skip this step if cauliflower is omitted).
  6. Add roasted bell pepper strips to the skillet and saute for 2 minutes. Season with salt and pepper.
  7. Drain pasta, reserving 1/3 cup of cooking liquid.
  8. Toss pasta with the sauce. If needed, add some cooking liquid to the skillet. Toss pasta with parsley and mix well.
  9. Top with cheese before serving.
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Footnotes

  • Note: for faster preparation time, jarred roasted peppers may be substituted.
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Reviews More Reviews

Feb 28, 2013

this was a easy one to make. after i cooked it my whole family ate it and just loved it. A+++++++ would make it again.

 

3 Ratings

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Nutrition

  • Calories
  • 338 kcal
  • 17%
  • Carbohydrates
  • 45.6 g
  • 15%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 12.6 g
  • 19%
  • Fiber
  • 7.5 g
  • 30%
  • Protein
  • 12.4 g
  • 25%
  • Sodium
  • 195 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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