Very nice flavour and texture. I added some cinnamon and vanilla, which gave it a little zip. (I meant to add some walnuts, too, which would have given the bread some crunch, but I forgot.) I also used one whole egg instead of 2 whites, brown sugar instead of Splenda, and only 4 bananas (that's all I had). The only problem I had was that after about 50 minutes in the oven, the top was very browned, but it was still slightly undercooked at the bottom. Next time, I may try reducing the oven temp to 325 and maybe substituting a 1/2 cup of the whole wheat flour for white flour. But it's a great basic recipe and I will fool around with it some more!
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Very nice flavour and texture. I added some cinnamon and vanilla, which gave it a little zip....