I think this turned out pretty good. I'm glad I checked it when I did, as if I had let it cook for an hour and ten minutes, I think it would have been a brick. As it is, 45 minutes made it a little hard around the edges. I used organic cane sugar instead of splenda because I don't like the artificial sweetners, and I also used vanilla soymilk instead of milk because that's what I had. After reading some other reviews I reduced the amount of bananas to three, and I think that was a good choice. If it makes a difference, mine were frozen, very ripe bananas. I think the flax meal gives it a lovely texture and a bit of natural, earthy sweetness as well. I also threw in about 1/2-3/4 of a cup of semi-sweet chocolate chips because, why not?! I will definitely make this again! I'm only giving it a four because the cooking time was way off.
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I think this turned out pretty good. I'm glad I checked it when I did, as if I had let it cook...