Whole Grain Healthy Banana Bread Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Nov. 17, 2006
These were delicious! I made the 4 mini loaves. They were very moist. I was not sure what flax meal was, so I used flax seeds that I ground up in my coffee grinder. I also substituted Equal for baking, instead of the Splenda.
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Reviewed: Jul. 16, 2006
I had to make a couple of adjustments, first I didn't have flaxseed so I used more flour I also used stone ground whole wheat flour. I think it came out great because of the flour I used it had an interesting texture that my husband loves.
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Reviewed: Jun. 25, 2006
Amazingly moist and delicious. Hard to believe it's healthy, too!
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Reviewed: Mar. 21, 2006
We are always looking for healthier snacks. This a yummy, moist banana bread.
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Reviewed: Mar. 16, 2006
I am not a fan of artificial sweeteners so I used organic sugar in the same amount and this was great, even my kids liked it. Definitely use the full cooking time as this is very moist.
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Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Dec. 15, 2005
I have played around with this recipe and now use golden flaxseed and whole wheat pastry flour which makes it even better.
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Reviewed: Nov. 23, 2005
this was bad.
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Displaying results 91-97 (of 97) reviews

 
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