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Whole Grain French Toast and Tropical Fruit Kabobs

By: Roman Meal

"Tropical fruit and a hint of lemon zest lift these whole grain bites above the ordinary."

Rate/Review | Read Reviews (1)

Prep Time:
5 Min

Cook Time:
11 Min

Ready In:
16 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 large eggs, beaten
1/4 cup milk
1 teaspoon vanilla extract, divided
6 slices Roman Meal Bread
Nonstick cooking spray
1 tablespoon granulated sugar
2 teaspoons fresh lemon zest
18 (1 inch) cubes fresh fruit (kiwi, pineapple, mango)
6 (6 inch) bamboo skewers
Yogurt and honey (optional)

Directions

Combine eggs, milk and vanilla extract in shallow bowl; mix well. Combine sugar and lemon zest in small bowl; set aside.
Trim crusts and cut each piece of bread into quarters for a total of 24 pieces.
Spray large skillet with nonstick cooking spray; heat over medium heat. Dip bread pieces in egg mixture, coating both sides. Place in skillet and cook for 1 to 2 minutes or until golden brown. Cook on second side for 1 to 2 minutes or until golden brown.
Assemble 4 pieces French toast and 3 pieces fruit on each skewer for a total of 6 skewers. Sprinkle with lemon sugar. Serve with yogurt and honey if desired.