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Whole Grain Florentine and Feta Egg Cups

By: Roman Meal

"Whole grain bread cups stuffed with eggs, spinach and feta; quick, easy and delicious!"

Rate/Review | Read Reviews (1)

Prep Time:
5 Min

Cook Time:
20 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

6 slices Roman Meal Bread
4 eggs, beaten
1/2 cup baby spinach leaves, chopped
1/4 cup feta cheese, crumbled
1/4 teaspoon fresh oregano leaves, chopped
salt and pepper, to taste

Directions

Preheat oven to 350 F.
Trim crusts from bread. Press gently into 6 muffin cups forming cups. Bake 20 minutes until golden brown; remove from oven.
Spray medium skillet with nonstick cooking spray; heat over medium heat. Add eggs, spinach, cheese, oregano and salt and pepper. Cook, stirring occasionally, until desired degree of doneness.
Fill bread cups with cooked egg and cheese mixture, dividing ingredients evenly. Top with oregano sprigs if desired.